A NOVAL APPROACH IN DETECTING THE TASTE OF AYURVEDIC LEAVES FOR MEDICINAL PURPOSE
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Abstract
Ayurvedais an ancient method of curing diseases which is very powerful method even now.Allopathy medicines are a type of alternative medicine. The ayurvedic taste detector is an electronic device which is used to identify the taste of the herbal leaves. The leaves are first Image processed and verified whether it is affected by any pesticide, weeds, artificial fertilizer or manure and are displayed in the monitor whether it is healthy or not. After the detection of leaves they are sent for identifying the taste. The taste are detected by the range of pH values via pH Electrode. With those pH values the taste are finally displayed in the LCD. Finally, with the help of the taste the Ayurvedic doctors can cure many diseases
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