International Journal of Innovations in Engineering Research and Technology https://repo.ijiert.org/index.php/ijiert <h2><strong>Welcome to IJIERT</strong> (Online, Scholarly, Open Access, International Journal)</h2> <p><strong><em>"International Journal of Innovations in Engineering Research and Technology (IJIERT)"</em> is an international journal. IJIERT is one of the fastest growing open access journals. It is an international online journal for the paper publication. The international journal provides the prospect to publish the original research papers with the author-friendly environment through its processes. This international journal is specially designed for paper publication in engineering, research, and technological advances.</strong></p> <p><strong>IJIERT international journal supports the open access journals society by providing the free access to the published scholarly articles without any login or passwords. We being online journal taking care of the online presence and indexing of the articles published in various databases.</strong></p> <p><strong>The paper submission in IJIERT is totally free of cost; however, after acceptance, we request the authors to pay the processing charges. We are working on high standards of scholarly journal publishing. Authors in search of international journals for paper publication will get fulfillment of publishing with our online international journal.</strong></p> <p><strong>The scholarly journal is available online since 2014. The open access journal is highly indexed in databases. IJIERT is peer-reviewed, open access online journal aiming to serve the technical society with its high-quality technical contents. We are one of the best international journals for paper publication.</strong></p> <p> </p> en-US Thu, 04 Aug 2022 15:42:38 +0000 OJS 3.2.1.2 http://blogs.law.harvard.edu/tech/rss 60 DEVELOPMENT OF JAMU KUNYIT PRODUCTS USING VALUE ENGINEERING METHOD (Case Study: Madura Sari Sampang) https://repo.ijiert.org/index.php/ijiert/article/view/3356 <p>Turmeric herb is a typical Indonesian herbal drink which is usually made from turmeric rhizome. Compounds contained in turmeric (curcumin and essential oils) have important roles as antioxidants, antitumors, anti-cancer, antisenile, lowering fat and cholesterol levels in the blood and liver, antimicrobial, antiseptic and anti-inflammatory (Mattiro et al. 2020). Value engineering is one method that can be used in the development of this product. According to (Ulya et al. 2020) the purpose of this study is to find out the attributes and the best alternatives in the development of herbal turmeric products using the value engineering method according to consumer desires. This research will be useful to focus or direct the policies that have been carried out in the value engineering development strategy based on the structure that has been built for product development of herbal turmeric. The results obtained for the 3 selected attributes are materials, ingredients and packaging. The selected dip turmeric herbal product is the 1st alternative with a value of 1.106. The alternative is turmeric + palm sugar, a 2:1 ratio with box packaging. The ratio of added value of herbal dip using the value engineering method is 87.570% with a profit percentage of 46.687% from the previous product and an added value of Rp. 7,003</p> Rakhmawati, Akhmad Dwi Kurniawan, Darimiyya Hidayati Copyright (c) 2022 https://creativecommons.org/licenses/by-nc-nd/4.0 https://repo.ijiert.org/index.php/ijiert/article/view/3356 Thu, 04 Aug 2022 00:00:00 +0000