BIOTECHNOLOGICAL PROPERTIES AND MICROBIOLOGICAL COMPOSITION OF WHEATED SPONTANEOUS WOOD FILLING

Authors

  • RAKHMONOV KAKHRAMON SANOKULOVICH. Bukhara engineering-technological institute
  • ZARIPOVA MOHIRA DJURAYEVNA Bukhara engineering-technological institute
  • MUXAMEDOVA MUXABAT EGAMOVNA. Bukhara engineering-technological institute

Keywords:

polis Tampa leaven of spontaneous fermentation,, properties,, PLSF

Downloads

Published

2021-03-10

Issue

Section

Articles

How to Cite

RAKHMONOV KAKHRAMON SANOKULOVICH., ZARIPOVA MOHIRA DJURAYEVNA, & MUXAMEDOVA MUXABAT EGAMOVNA. (2021). BIOTECHNOLOGICAL PROPERTIES AND MICROBIOLOGICAL COMPOSITION OF WHEATED SPONTANEOUS WOOD FILLING. International Journal of Innovations in Engineering Research and Technology, 7(4), 1-6. https://repo.ijiert.org/index.php/ijiert/article/view/2104