A NOVAL APPROACH IN DETECTING THE TASTE OF AYURVEDIC LEAVES FOR MEDICINAL PURPOSE

Authors

  • C.JEYALAKSHMI, Associate Professor, Department of ECE,1K. Ramakrishnan College of Engineering,Trichy,Tamilnadu,India
  • G.ANUSANKITA Assistant Professor,2TrichyEngineering college,Trichy, Tamilnadu, India

Keywords:

pH Electrode, Ayurvedic taste detector.

Abstract

Ayurvedais an ancient method of curing diseases which is very powerful method even now.Allopathy medicines are a type of alternative medicine. The ayurvedic taste detector is an electronic device which is used to identify the taste of the herbal leaves. The leaves are first Image processed and verified whether it is affected by any pesticide, weeds, artificial fertilizer or manure and are displayed in the monitor whether it is healthy or not. After the detection of leaves they are sent for identifying the taste. The taste are detected by the range of pH values via pH Electrode. With those pH values the taste are finally displayed in the LCD. Finally, with the help of the taste the Ayurvedic doctors can cure many diseases

Downloads

Published

2021-03-27

Issue

Vol. 6 No. 6 (2019): IJIERT

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

Under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License (CC BY-NC-ND 4.0 DEED).

You are free to:

  1. Share — copy and redistribute the material in any medium or format
  2. The licensor cannot revoke these freedoms as long as you follow the license terms.

Under the following terms:

  1. Attribution — You must give appropriate credit , provide a link to the license, and indicate if changes were made . You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
  2. NonCommercial — You may not use the material for commercial purposes .
  3. NoDerivatives — If you remix, transform, or build upon the material, you may not distribute the modified material.
  4. No additional restrictions — You may not apply legal terms or technological measures that legally restrict others from doing anything the license permits.

Notices:

You do not have to comply with the license for elements of the material in the public domain or where your use is permitted by an applicable exception or limitation .

No warranties are given. The license may not give you all of the permissions necessary for your intended use. For example, other rights such as publicity, privacy, or moral rights may limit how you use the material.

 

Rights of Authors

Authors retain the following rights:
1. Copyright and other proprietary rights relating to the article, such as patent rights,
2. the right to use the substance of the article in future works, including lectures and books,
3. the right to reproduce the article for own purposes, provided the copies are not offered for sale,
4. the right to self-archive the article.

How to Cite

C.JEYALAKSHMI, & G.ANUSANKITA. (2021). A NOVAL APPROACH IN DETECTING THE TASTE OF AYURVEDIC LEAVES FOR MEDICINAL PURPOSE. International Journal of Innovations in Engineering Research and Technology, 6(6), 1-4. https://repo.ijiert.org/index.php/ijiert/article/view/1849