THEME: THE IMPORTANCE OF CHOOSING POTATO VARIETIES IN OBTAINING STARCH

Authors

  • I. T. ERGASHEV
  • I. B. BEGIMKULOV

Keywords:

Potato, tubers, chips, sorts

Abstract

In addition to the main directions of potato selection, which are still widely accepted in Uzbekistan, the suitability for processing should be one of the requirements for new varieties.

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Published

2021-02-14

Issue

Vol. 7 No. 05 (2020): IJIERT

Section

Articles

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How to Cite

I. T. ERGASHEV, & I. B. BEGIMKULOV. (2021). THEME: THE IMPORTANCE OF CHOOSING POTATO VARIETIES IN OBTAINING STARCH. International Journal of Innovations in Engineering Research and Technology, 7(05), 315-317. https://repo.ijiert.org/index.php/ijiert/article/view/975