Fabrication and Development of Dough Sheeter Machine

Abstract

The aim of this paper is to present the design, development, and performance analysis of an automated dough sheeter machine. Dough sheeters play a crucial role in the food industry by efficiently and consistently flattening dough for various products such as pastries, bread, and pizza. The development process includes the selection and integration of key components such as rollers, motors. The machine's mechanical structure is optimized to ensure precise and uniform dough thickness throughout the rolling process. The control system enables operators to set desired thickness parameters, speed, and dough size, providing flexibility and customization options. The findings of this study have practical implications for the food industry, specifically in bakery and pastry production. The automated dough sheeter machine offers numerous benefits, including increased productivity, improved product quality, and reduced labor costs. The research presented in this paper provides valuable insights for engineers, researchers, and manufacturers seeking to enhance dough processing technology.