STORAGE, DRYING AND PROCESSING OF JERUSALEM ARTICHOKE TUBERS IN THE CONDITIONS OF ZARAFSHAN VALLEY

Authors

  • ABDUGANI AKTAMOVICH ELMURODOV
  • VILOYAT JAMALIDDINOVNA JAMALIDINNOVA

Keywords:

stroage, drying, technology, powders

Abstract

Targeted cultivation of Jerusalem artichokes for storage, drying, processing using agro-technologies, storage methods, drying technology have been improved, it is recommended to include Jerusalem artichokes and powders in the food balance through the preparation of dietary products.

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Published

2021-01-24

Issue

Vol. 7 No. 06 (2020): IJIERT

Section

Articles

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