INCREASING THE PRODUCTIVITY AND QUALITY OF VEGETABLE SOYBEANS IN USING VARIOUS GROWTH STIMULANTS IN UZBEKISTAN

Authors

  • VERONIKA VLADIMIROVNA KIM Institute of Genetics and Experimental Plant Biology of the Academy of Sciences of the Republic of Uzbekistan, Uzbekistan. Tashkent region, Kibray district, the village of Yukari-Yuz
  • ABDUJALIL ABDUSAMATOVICH NARIMANOV Institute of Genetics and Experimental Plant Biology of the Academy of Sciences of the Republic of Uzbekistan, Uzbekistan. Tashkent region, Kibray district, the village of Yukari-Yuz.

Keywords:

vegetable soybeans, “Izumrud” (Emerald) variety, growth stimulants

Abstract

For the developing of physiologically active substances, necessary to treat the seeds with humates, plant growth regulators that have a positive effect on the yield and quality of vegetable soybean seeds. They increase the adaptability of the culture to water, temperature and other stressful conditions. Studies have established that the lock of seeds of vegetable soybean variety Emerald in various growth stimulants significantly influenced the germination of seeds, growth and development, productivity and biochemical composition of beans. Options "B" - "C" and "D" - are the most effective in comparison with the control option "A" -seed locks in water and contributes to higher yields and high-quality beans.

ijiert

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Published

2021-01-20

Issue

Vol. 7 No. 12 (2020): IJIERT

Section

Articles

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How to Cite

VERONIKA VLADIMIROVNA KIM, & ABDUJALIL ABDUSAMATOVICH NARIMANOV. (2021). INCREASING THE PRODUCTIVITY AND QUALITY OF VEGETABLE SOYBEANS IN USING VARIOUS GROWTH STIMULANTS IN UZBEKISTAN. International Journal of Innovations in Engineering Research and Technology, 7(12), 80-84. https://repo.ijiert.org/index.php/ijiert/article/view/32