INFORMATION SYSTEM DEVELOPMENT PLAN FOR THE BERNA’S BAKESHOP

Authors

  • Dorren Bermudez Student, Bachelor of Science in Information System, Davao del Norte State College
  • Fairlyn Jean Jaictin Student, Bachelor of Science in Information System, Davao del Norte State College
  • Karen Joy Milagrosa Student, Bachelor of Science in Information System, Davao del Norte State College
  • Bleezy Maureen A. Piedad Student, Bachelor of Science in Information System, Davao del Norte State College
  • Jeymar A. Alfarero Instructor, Bachelor of Science in Information System, Davao del Norte State College

Keywords:

Bakery Management System, Business Flow, Business Process

Abstract

The purpose of this research is to explain how technology bringing business in a satisfactory and successful outcome. The proposed system will help the business flow in a most convenient and lessen the time of exposure on how to handle things independently. The baking business isn't a simple business that does not take a short time. It needs a system to handle accurately and faster. The daily operation includes mixing of ingredients, baking, packaging, sorting of orders, display and deliver to the customer. The employees should mentally present to calculate, record, and list the type of bread to be delivered where it is the most problem they encountered.
To address the problem, the researchers think a great system of using Bakery Management System (BMS) whereas it keeps tracking the record of product information, the business flow, order management, inventory tracking, and effective communication between the delivery and customer.

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Published

2021-06-30

Issue

Vol. 8 No. 06 (2021): IJIERT

Section

Articles

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How to Cite

Dorren Bermudez, Fairlyn Jean Jaictin, Karen Joy Milagrosa, Bleezy Maureen A. Piedad, & Jeymar A. Alfarero. (2021). INFORMATION SYSTEM DEVELOPMENT PLAN FOR THE BERNA’S BAKESHOP. International Journal of Innovations in Engineering Research and Technology, 8(06), 441-453. https://repo.ijiert.org/index.php/ijiert/article/view/2672