THE PATHOGENIC PATHOGEN IN TOMATOES IS FUSARIUM OXYSPORUM F. SP. EFFECT OF VARIOUS FUNGICIDES AGAINST LYCOPERSICI FUNGI

Authors

  • Omonova Nargiza Maxmudjonovna Andijan Institute of Agriculture and Agrotechnology
  • Ergasheva Xusnida Ibroximovna Andijan Institute of Agriculture and Agrotechnology

Keywords:

tomato, vegetable,, plant

Abstract

In this article, the pathogen Fusarium oxysporum f.sp. against lycopersici fungus Ridomil Gold Mts 68% WDG. (mancotseb + metalaxyl), Previkur SL, 722 WDK. (propamocarb hydrochloride), Quadris 25% EC (azoxistrobin), Gurzat WP. When fungicides such as (tsimoxanil + copper chloroxide) and Fundazol 50% WP. (benomyl) are tested under laboratory conditions in large and small doses, F. oxysporum f.sp. mancotseb + metalaxyl, 0.3% benomyl and 0.3% tsimoxanil + copper chloroxide fungicides in 0.4% suspension against lycopersici pathogen showed high results.

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Published

2021-04-15

Issue

Vol. 8 No. 04 (2021): IJIERT

Section

Articles

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How to Cite

Omonova Nargiza Maxmudjonovna, & Ergasheva Xusnida Ibroximovna. (2021). THE PATHOGENIC PATHOGEN IN TOMATOES IS FUSARIUM OXYSPORUM F. SP. EFFECT OF VARIOUS FUNGICIDES AGAINST LYCOPERSICI FUNGI. International Journal of Innovations in Engineering Research and Technology, 8(04), 73-77. https://repo.ijiert.org/index.php/ijiert/article/view/2421