AUTOMATED RESTAURANT SERVICE MANAGEMENT SYSTEM

Authors

  • Kalpesh V. Joshi Department of Engineering, Sciences and Humanities
  • Akshay P. Dhawale Department of Engineering, Sciences and Humanities
  • Chinmay Y. Dhekane Department of Engineering, Sciences and Humanities

Keywords:

Restaurant, Management,, Application,

Abstract

Today, in the era of rapid advancement in the technology, the world attempts to automate every possible task ensuring ease to human life with improved work-efficiency and quality [1]. This report describes in detail the design, development and functionality of a Smart On-Floor Service Management System developed exclusively for restaurants. The system comprises of an online wireless module enabling the customers to order food from the comfort of their respective tables via tablet phones; and a robot for delivering the dishes to the customers at their respective tables. The order once placed and confirmed by the customers will be directed to the kitchen on a LCDscreen. Once ready, the order will be delivered by the robots to their respective table. The project solely aims in aiding the restaurants with a practically implementable automated on-floor service management system.

Downloads

Published

2021-03-27

Issue

2020: NCST-2K20

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

Under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License (CC BY-NC-ND 4.0 DEED).

You are free to:

  1. Share — copy and redistribute the material in any medium or format
  2. The licensor cannot revoke these freedoms as long as you follow the license terms.

Under the following terms:

  1. Attribution — You must give appropriate credit , provide a link to the license, and indicate if changes were made . You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
  2. NonCommercial — You may not use the material for commercial purposes .
  3. NoDerivatives — If you remix, transform, or build upon the material, you may not distribute the modified material.
  4. No additional restrictions — You may not apply legal terms or technological measures that legally restrict others from doing anything the license permits.

Notices:

You do not have to comply with the license for elements of the material in the public domain or where your use is permitted by an applicable exception or limitation .

No warranties are given. The license may not give you all of the permissions necessary for your intended use. For example, other rights such as publicity, privacy, or moral rights may limit how you use the material.

 

Rights of Authors

Authors retain the following rights:
1. Copyright and other proprietary rights relating to the article, such as patent rights,
2. the right to use the substance of the article in future works, including lectures and books,
3. the right to reproduce the article for own purposes, provided the copies are not offered for sale,
4. the right to self-archive the article.