EFFECT OF HERBICIDE (2,4 DICHLORPHENOXIC ACID) ON THE EARLY STAGES OF DEVELOPMENT OF AUTUMN AND SPRING WHEATVARIETIES

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Pardaboyev Sherzod Tokhir o’g’li
Boltayev Ozod Toshtemirovich

Abstract

This article describes in detail the negative and positive effects of herbicides on spring and autumn wheat seedlings. The study was conducted at different concentrations of herbicides and the individual morphological characteristics of plant seedlings were analyzed for each concentration. The experiments were performed under laboratory conditions in a roll method and in Petri dishes. 9 morphophil marks were analyzed in the roulette method, 9 in wheat and Petri dishes.

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Pardaboyev Sherzod Tokhir o’g’li, & Boltayev Ozod Toshtemirovich. (2021). EFFECT OF HERBICIDE (2,4 DICHLORPHENOXIC ACID) ON THE EARLY STAGES OF DEVELOPMENT OF AUTUMN AND SPRING WHEATVARIETIES. International Journal of Innovations in Engineering Research and Technology, 1-5. https://repo.ijiert.org/index.php/ijiert/article/view/2199
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How to Cite

Pardaboyev Sherzod Tokhir o’g’li, & Boltayev Ozod Toshtemirovich. (2021). EFFECT OF HERBICIDE (2,4 DICHLORPHENOXIC ACID) ON THE EARLY STAGES OF DEVELOPMENT OF AUTUMN AND SPRING WHEATVARIETIES. International Journal of Innovations in Engineering Research and Technology, 1-5. https://repo.ijiert.org/index.php/ijiert/article/view/2199

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