THE STUDY OF THERMAL STABILITY OF MIXTURES OF COTTONSEED OIL AND LAMB FAT USED FOR DEEP FAT

Authors

  • SALOMOV B. KH. Bukhara Engineering and Technology Institute Uzbekistan Bukhara
  • SADIKOV I. SH. Bukhara Engineering and Technology Institute Uzbekistan Bukhara
  • KAMALOVA F. R. Bukhara Engineering and Technology Institute Uzbekistan Bukhara

Keywords:

deep-frying, oil, fat,

Abstract

In this article, the author studied the processes of thermal exposure to a mixture of cottonseed oil and lamb fat, for deep-frying. The values of fat consumption, the duration of frying pies and the quality of finished products have been found experimentally, which helps to improve the quality of flour products and increase the range of deep-fat fats. A mixture of cottonseed oil with mutton fat can be recommended as more heat-resistant.

Downloads

Published

2021-03-10

Issue

Vol. 7 No. 4 (2020): IJIERT

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

Under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License (CC BY-NC-ND 4.0 DEED).

You are free to:

  1. Share — copy and redistribute the material in any medium or format
  2. The licensor cannot revoke these freedoms as long as you follow the license terms.

Under the following terms:

  1. Attribution — You must give appropriate credit , provide a link to the license, and indicate if changes were made . You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
  2. NonCommercial — You may not use the material for commercial purposes .
  3. NoDerivatives — If you remix, transform, or build upon the material, you may not distribute the modified material.
  4. No additional restrictions — You may not apply legal terms or technological measures that legally restrict others from doing anything the license permits.

Notices:

You do not have to comply with the license for elements of the material in the public domain or where your use is permitted by an applicable exception or limitation .

No warranties are given. The license may not give you all of the permissions necessary for your intended use. For example, other rights such as publicity, privacy, or moral rights may limit how you use the material.

 

Rights of Authors

Authors retain the following rights:
1. Copyright and other proprietary rights relating to the article, such as patent rights,
2. the right to use the substance of the article in future works, including lectures and books,
3. the right to reproduce the article for own purposes, provided the copies are not offered for sale,
4. the right to self-archive the article.