IOT BASED FOOD INVENTORY TRACKING SYSTEM FOR DOMESTIC AND COMMERCIAL KITCHENS

Authors

  • OMKAR MULAY Department of Computer Engineering,SIEM,Nashik,India
  • MANAS BHALERAO Department of Computer Engineering,SIEM,Nashik,India
  • SAYALI BHAMARE Department of Computer Engineering,SIEM,Nashik,India

Keywords:

LITERATURE SURVEY

Abstract

A major part in effective kitchen management is inventory control. Keeping tabs on the kitchen management leads to more informed planning and decision-making. With technology taking a large step and everything around us becoming automated, people prefer to monitor and perform their daily activities by using the smart devices they carry everywhere rather than manually recording and monitoring things. Maintainingand recording tracing of everyday common inventory is becoming one of the major problems in various sectors. Filling the vessels at the very accurate time and also making sure that the products don't expire has become a major concern. Peoplewith daily jobs and restaurants find it a difficult task to keep track because it requires human mediation at the particular time.Through this, it is quite a simple task to keep an eye on potential problems related to waste and burglary. Includedin this paper,we are proposing a IOT (Internet of Things) based food inventory tracking system, which will ensure real time monitoring of the kitchen inventory and handle in appropriately. Theday collected can be analysedin real timeto understand the frequent consumption of the used utilities and also understand the usage patterns. There are also various provisions to check the real time status, history of utilisation through anapplication. Systemwill contain a Microcontroller, wirelessModule and load cell, MQTT broker, and ahybrid system through which real timeinventory records are taken out.The following understandable idea is wireless and dependable for both domestic and commercial purposes.

Downloads

Published

2021-03-10

Issue

Vol. 7 No. 4 (2020): IJIERT

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

Under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License (CC BY-NC-ND 4.0 DEED).

You are free to:

  1. Share — copy and redistribute the material in any medium or format
  2. The licensor cannot revoke these freedoms as long as you follow the license terms.

Under the following terms:

  1. Attribution — You must give appropriate credit , provide a link to the license, and indicate if changes were made . You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
  2. NonCommercial — You may not use the material for commercial purposes .
  3. NoDerivatives — If you remix, transform, or build upon the material, you may not distribute the modified material.
  4. No additional restrictions — You may not apply legal terms or technological measures that legally restrict others from doing anything the license permits.

Notices:

You do not have to comply with the license for elements of the material in the public domain or where your use is permitted by an applicable exception or limitation .

No warranties are given. The license may not give you all of the permissions necessary for your intended use. For example, other rights such as publicity, privacy, or moral rights may limit how you use the material.

 

Rights of Authors

Authors retain the following rights:
1. Copyright and other proprietary rights relating to the article, such as patent rights,
2. the right to use the substance of the article in future works, including lectures and books,
3. the right to reproduce the article for own purposes, provided the copies are not offered for sale,
4. the right to self-archive the article.