DEFINITION OF NATURAL AND ARTIFICIAL FOOD COLORANTS IN FRUIT JUICES
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Abstract
To read and analyze the literature on the topic. To experimentally determine whether the colors in fruit juices are natural or artificial. To analyze the results and draw conclusions.
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Musayeva Dildora, & Safarova N.S. (2021). DEFINITION OF NATURAL AND ARTIFICIAL FOOD COLORANTS IN FRUIT JUICES. International Journal of Innovations in Engineering Research and Technology, 13–15. Retrieved from https://repo.ijiert.org/index.php/ijiert/article/view/185
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