DEFINITION OF NATURAL AND ARTIFICIAL FOOD COLORANTS IN FRUIT JUICES

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Musayeva Dildora
Safarova N.S

Abstract

To read and analyze the literature on the topic. To experimentally determine whether the colors in fruit juices are natural or artificial. To analyze the results and draw conclusions.

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Musayeva Dildora, & Safarova N.S. (2021). DEFINITION OF NATURAL AND ARTIFICIAL FOOD COLORANTS IN FRUIT JUICES. International Journal of Innovations in Engineering Research and Technology, 13-15. https://repo.ijiert.org/index.php/ijiert/article/view/185
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Articles

How to Cite

Musayeva Dildora, & Safarova N.S. (2021). DEFINITION OF NATURAL AND ARTIFICIAL FOOD COLORANTS IN FRUIT JUICES. International Journal of Innovations in Engineering Research and Technology, 13-15. https://repo.ijiert.org/index.php/ijiert/article/view/185

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