STUDY OF DIFFERENT TYPES OF VEGETABLE DRYING METHODS IN DRYING BOX
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Abstract
Drying is a mass transfer process consisting of the removal of water or another solvent by evaporation from a solid, semi-solid or liquid. A source of heat and an agent to remove the vapor produced by the process are often involved. With the help of this review, it is possible to determine variousvegetable drying methods thatcould easily be adopted for preservation of vegetables. Theobjective of this paperis to understand thedifferent types of vegetable drying methods in drying box.
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