MODIFICATION AND UTILIZATION OF RICE BRAN FATTY ACID IN COSMETICS

Authors

  • PAYAL S. CHOUDHARI [email protected]
  • DR. V Y KARADBHAJNE Department of Oil, Fats & Surfactants Technology, LaxminarayanInstitute of Technology,RTM Nagpur University, Nagpur-

Keywords:

Rice Bran fatty Acid,, Rice Bran Gel, Emulsion,, Natural Cosmetics

Abstract

The field of cosmetics is gaining huge importance in the present days. The conventional methods of preparations need some modification in order to fulfill the requirements of the society. Waxes have always been a primary ingredient of the cosmetic preparations. Natural and synthetic waxes are used since a long period of time. This study aims to investigate the modification of rice bran fatty acid and its usage in cosmetics preparations.Rice bran gelis a by-product generated during the refining of rice bran fatty acid. In this workRice bran gelwas purified processed and was analyzed for its physico-chemical properties further based on these properties it was utilized in preparing various skin care products. Natural and synthetic waxes are used since long period of time. But studies reveals that's natural waxes provide a latter emollient effect as contrasted to synthetic waxes. One such natural productisrice bran gel.

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Published

2021-02-25

Issue

Vol. 5 No. 6 (2018): IJIERT

Section

Articles

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