COMPARISON OF FLUORIDE UPTAKE BETWEEN MORINGA OLEIFERA AND TAMARINDUS INDICA

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PRANJAL DHAMA
TELPHY KURIAKOSE

Abstract

Fluoride is one of the important minerals which is required by our body in order to maintain healthy bones and tooth but when provided in high amount it has many unfavourable effects such as dental fluorosis, osteoporosis or crippling skeletal fluorosis, bone deformities etc. One of the major sources of high fluoride intake is from fluoride contaminated water, so the removal of fluoride from the contaminated water is necessary in order to prevent the endemic of fluorosis. Several materials are tested for the fluoride uptake such as Moringa oleifera and Tamarindus indica, it was observed that Moringa oleifera have up to 93% of the uptake capacity at optimum pH and coagulant dose and Tamarindus indica dried seeds had up to 92.1% uptake at neutral pH but only when the particle size of coagulant Strictly at 75 micron and when the particle size is increased the uptake efficiency was decreased drastically, thus we can say fluoride uptake by Moringa oleifera gave better results as it does not require a particular particle size and also it have more fluoride uptake efficiency.

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PRANJAL DHAMA, & TELPHY KURIAKOSE. (2021). COMPARISON OF FLUORIDE UPTAKE BETWEEN MORINGA OLEIFERA AND TAMARINDUS INDICA. International Journal of Innovations in Engineering Research and Technology, 8(2), 33-40. https://repo.ijiert.org/index.php/ijiert/article/view/1332
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How to Cite

PRANJAL DHAMA, & TELPHY KURIAKOSE. (2021). COMPARISON OF FLUORIDE UPTAKE BETWEEN MORINGA OLEIFERA AND TAMARINDUS INDICA. International Journal of Innovations in Engineering Research and Technology, 8(2), 33-40. https://repo.ijiert.org/index.php/ijiert/article/view/1332