RESEARCH ON DIFFERENT TECHNOLOGICAL PARAMETERS OF COLUMNS AFFECTING THE LINTERING PROCESS
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Abstract
The article presents the results of research on various technological parameters of the columns that affect the lintering process. As a result of the research, taking into account the efficient operation of the linter, increased productivity of seed and down compared to other profile columns, improved quality of seeds and down produced, the bottom of the new profile column is 60 degrees relative to the horizontal axis. The optimum size was taken to be the distance between the surface of the column with 25 mm.
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