Published: 2017-01-30

Articles

PHYSICOCHEMICAL AND COLOUR PROPERTIES CHANGES IN FRUITS AND VEGETABLES DURING DRYING PROCESS: A REVIEW

HITESH SINGH WASKALE, MAHESH GANPAT BHONG

1-8

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FABRICATION OF AEROSPACE COMPONENTS AND THEIR CHARACTERIZATION USING NON-DESTRUCTIVE EVALUATION METHODS

L MAHESH, K VENKATESH, K KISHORECHAND

1-17

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BIOMETRIC FACE IMAGE PRIVACY USING VISUAL CRYPTOGRAPHY

MS. PAWAR SARIKA D., PROF.PAWAR D.B.

1-5

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A REVIEW ON: SECURITY TO PROFILE INFORMATION & PHOTOS OVER ONLINE SOCIAL NETWORK

DIPALI KHANDAGALE, PROF. PRAJAKTA SATARKAR

1-4

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A REVIEW ON IDENTIFICATION OF RICE GRAIN QUALITY USING MATLAB AND NEURAL NETWORK

MANSI KULKARNI, PROF. P. M. SONI

1-4

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OPTIMIZATION OF TURNING PROCESS PARAMETERS, ON EN 9 CARBON STEEL USING GREY RELATIONAL ANALYSIS

B. PADMA, B. SATISH KUMAR, N. GOPIKRISHNA

1-5

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REVIEW OF SELF-HEALING MATERIAL

SANTOSH PRABHAKAR RAHANE

1-5

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