THE RESEARCH ABOUT ANTIOXIDANT ACTIVITY OF PEPTIDES OBTAINED FROM JERUSALEM ARTICHOKE PROTEINS

Authors

  • Firuza Rustambekova Ph.D., Senior Teacher, Tashkent Chemical-Technological Institute Uzbekistan, Tashkent
  • Khasanov Khasan Candidate of Biological Sciences, Associate Professor, Tashkent Institute of Chemical Technology Uzbekistan, Tashkent

DOI:

https://doi.org/10.17605/OSF.IO/G4MH8

Keywords:

Jerusalem artichoke,, proteins,, hydrolysis

Abstract

In this work, the antioxidant activity of peptides obtained from Jerusalem artichoke proteins using acidic and neutral pretenses was studied. It was seen that products with prophylactic properties, received using the latest technology from local varieties of Jerusalem artichoke, determine the high antioxidant activity of peptides of protein origin. The obtained proteins can be applied as a source for the production of antioxidant peptides.

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Published

2021-06-20

Issue

Vol. 8 No. 06 (2021): IJIERT

Section

Articles

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