1.
SALOMOV B. KH., SADIKOV I. SH., KAMALOVA F. R. THE STUDY OF THERMAL STABILITY OF MIXTURES OF COTTONSEED OIL AND LAMB FAT USED FOR DEEP FAT. Int. j. innov. eng. res. technol. [Internet]. 2021 Mar. 10 [cited 2025 Aug. 16];7(4):1-3. Available from: https://repo.ijiert.org/index.php/ijiert/article/view/2103