MUSAYEVA DILDORA; SAFAROVA N.S. DEFINITION OF NATURAL AND ARTIFICIAL FOOD COLORANTS IN FRUIT JUICES. International Journal of Innovations in Engineering Research and Technology, Maharashatra, India, p. 13–15, 2021. Disponível em: https://repo.ijiert.org/index.php/ijiert/article/view/185. Acesso em: 14 aug. 2025.