I. T. ERGASHEV; I. B. BEGIMKULOV. THEME: THE IMPORTANCE OF CHOOSING POTATO VARIETIES IN OBTAINING STARCH. International Journal of Innovations in Engineering Research and Technology, Maharashatra, India, v. 7, n. 05, p. 315–317, 2021. Disponível em: https://repo.ijiert.org/index.php/ijiert/article/view/975.. Acesso em: 28 nov. 2024.