H. Usmonjonova, PhD. B. Kholdorov, DSc. K. Dodaev. RESEARCH OF PHYSICAL AND CHEMICAL PROPERTIES OF FOOD DYES OF NON-TRADITIONAL RAW MATERIALS . Int. j. innov. eng. res. technol. [Internet]. 2021 Mar. 27 [cited 2024 Nov. 28];:1-5. Available from: https://repo.ijiert.org/index.php/ijiert/article/view/2172