1.
HITESH SINGH WASKALE, MAHESH GANPAT BHONG. PHYSICOCHEMICAL AND COLOUR PROPERTIES CHANGES IN FRUITS AND VEGETABLES DURING DRYING PROCESS: A REVIEW. Int. j. innov. eng. res. technol. [Internet]. 2021 Mar. 27 [cited 2025 Jul. 12];4(1):1-8. Available from: https://repo.ijiert.org/index.php/ijiert/article/view/1290