C.JEYALAKSHMI, and G.ANUSANKITA, “A NOVAL APPROACH IN DETECTING THE TASTE OF AYURVEDIC LEAVES FOR MEDICINAL PURPOSE”, Int. j. innov. eng. res. technol., vol. 6, no. 6, pp. 1–4, Mar. 2021, Accessed: Nov. 16, 2024. [Online]. Available: https://repo.ijiert.org/index.php/ijiert/article/view/1849