HITESH SINGH WASKALE and MAHESH GANPAT BHONG, “PHYSICOCHEMICAL AND COLOUR PROPERTIES CHANGES IN FRUITS AND VEGETABLES DURING DRYING PROCESS: A REVIEW”, Int. j. innov. eng. res. technol., vol. 4, no. 1, pp. 1–8, Mar. 2021, Accessed: Jul. 12, 2025. [Online]. Available: https://repo.ijiert.org/index.php/ijiert/article/view/1290