C.JEYALAKSHMI,; G.ANUSANKITA. A NOVAL APPROACH IN DETECTING THE TASTE OF AYURVEDIC LEAVES FOR MEDICINAL PURPOSE. International Journal of Innovations in Engineering Research and Technology, Maharashatra, India, v. 6, n. 6, p. 1–4, 2021. Disponível em: https://repo.ijiert.org/index.php/ijiert/article/view/1849.. Acesso em: 16 nov. 2024.