HITESH SINGH WASKALE; MAHESH GANPAT BHONG. PHYSICOCHEMICAL AND COLOUR PROPERTIES CHANGES IN FRUITS AND VEGETABLES DURING DRYING PROCESS: A REVIEW. International Journal of Innovations in Engineering Research and Technology, Maharashatra, India, v. 4, n. 1, p. 1–8, 2021. Disponível em: https://repo.ijiert.org/index.php/ijiert/article/view/1290. Acesso em: 12 jul. 2025.