MANNAPOVA N. R. ORGANIZATION AND BASIC REQUIREMENTS FOR RESTAURANT DESIGN INTERIOR . International Journal of Innovations in Engineering Research and Technology, Maharashatra, India, v. 7, n. 05, p. 5–12, 2021. Disponível em: https://repo.ijiert.org/index.php/ijiert/article/view/385. Acesso em: 19 apr. 2026.