IRGASHEVA GULMIRA RAKHIMJANOVNA; SAPAEVA ZAMIRA SHAVKATOVNA. STUDY OF THE ANTIOXIDANT PROTECTION SYSTEM OF RED GRAPESS AND WINE. International Journal of Innovations in Engineering Research and Technology, Maharashatra, India, v. 8, n. 06, p. 302–308, 2021. DOI: 10.17605/OSF.IO/CEKB6. Disponível em: https://repo.ijiert.org/index.php/ijiert/article/view/2629.. Acesso em: 8 jul. 2024.