[1]
Irgasheva Gulmira Rakhimjanovna and Sapaeva Zamira Shavkatovna 2021. STUDY OF THE ANTIOXIDANT PROTECTION SYSTEM OF RED GRAPESS AND WINE. International Journal of Innovations in Engineering Research and Technology. 8, 06 (Jun. 2021), 302–308. DOI:https://doi.org/10.17605/OSF.IO/CEKB6.