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Sanchita B.Chidrawar1,Pratiksha A. Bhosale2,D Sanjana D. Londhe2, Rushika A. More2.


The growing number of restaurants and population of restaurant-goers have emphasized the need to enhance the working of hospitality industry. This improving the quality of services and business of the hospitality industry by incorporating technology. A detailed study on the integration and utilization of technology in hospitality industries showcased that various applications based on wireless technologies are already in use enabling partial automation of the food ordering process. In this project, we proposed about the usage of display units in each table/ cabin to swipe the food items that the customer is in need of in restaurant’s. This system is a basic dynamic database utility system which fetches all information from  a centralized database. The wireless application (Wi-Fi) thus used is user-friendly, improves efficiency and accuracy for restaurants by saving time, reduces human errors and provides customer feedback.

This system successfully overcomes the drawbacks in earlier automated food ordering systems and is less expensive as it requires a one-time investment for gadgets. In order to make the hotel management work systematic, standardization and automation, achieve the aim of improving the efficiency of hotel guest room management. This paper designs the hotel management system, the overall mission of system development is to make the office staff can quickly and easily complete the hotel guest room management task.

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How to Cite
Sanchita B.Chidrawar1,Pratiksha A. Bhosale2,D Sanjana D. Londhe2, Rushika A. More2. (2022). SMART MENU CARD SYSTEM. International Journal of Innovations in Engineering Research and Technology. Retrieved from